我家廚房 Christina's Kitchen

玉米排骨湯 Corn and Pork Spare Rib Soup

材料 Ingredients

做法

1.	玉米洗乾淨後切成 5cm 高小段。
2.	將排骨湯頭燒滾後放入玉米。等湯再滾後﹐將浮在湯上的泡沫渣滓撇掉。
3.	加入鹽加蓋用中小火煮 15 分鐘即可。

PROCEDURE

1.	Wash the corn and cut each cob into 2" segments.
2.	Bring the Spare Rib Soup Base to a boil. Add the corn. When the soup is boiling again, skim off the foam at the surface of the soup.
3.	Add salt for seasoning. Cover and cook in medium-low heat for 15 minutes.